I went to Teluk Bayan Hawker Center the other day. There are a few stalls outside the hawker center. One of them is the newly open stall, Taiwanese Crispy Fried Chicken by Mommy Wang. I saw this stall many times when I last visited the hawker center, but I never try.
That day after my dinner inside the hawker center, I decided to buy the Taiwanese Crispy Fried Chicken to try out. There are a lot of people waiting in front of the stall. I don’t have the chance to take good photo.
After a while, all the people got their food and left. Actually, I ordered before 1 or 2 customers, but they got their food first instead of me. Never mind, since I was not in a rush. Furthermore, I have the chance to take a nicer photo of the stall. It’s worth to wait after all. π
There are 5 types of food: Taiwanese Crispy Fried Chicken ε°ζΉΎι¦ιΈ‘ζ, Lemon Grass Chicken ζ ζͺ¬ι¦θ θ Ώζ, Sweet Plum Potato ηζ’ ε°η, Golden Triangle δΈθ§ιͺ¨ and Deep Fried Cuttlefish θηΈι±Ώι±Ό.
There are also 3 sets for you to order to save some money.
Set A: Taiwanese Fried Chicken + Sweet Plum Potato; RM7 (original price RM7.80)
Set B: Lemon Grass Chicken + Sweet Plum Potato; RM6 (original price RM6.80)
Set C: Deep Fried Cuttlefish + Sweet Plum Potato; RM6 (original price RM6.80)
I took away 1 Set A.
The Taiwanese Crispy Fried Chicken was really crispy. Before they pack for customer, the chicken will be put into the wok to deep fry again. After that, the chicken will cut into pieces and sprinkle the spices on top. One feedback, this Taiwanese Fried Chicken is not using the boneless chicken. If it is boneless, it will be perfect.
I am not sure this Taiwanese Fried Chicken is the same as the XXL Chicken from Shihlin Taiwan Street Snacks or not. According to my cousin, the Shihlin XXL Chicken was served in a very large portion and the boneless chicken breast is tender to be eaten. I will try it next time.
Set A comes with the Sweet Plum Potato. The sweet potato is really sweet in taste. It is almost the same as the fried sweet potato that we can get it from the fried banana stall along the road side. The difference is, the Sweet Plum Potato is sprinkle with the plum powder. It makes the potato taste a bit sour, mix with the sweetness.
I prefer the Sweet plum Potato to be eaten without the plum powder. Maybe they can add in spicy spices instead of the plum powder. It’s only my personal preferences.
Mommy Wang Taiwanese Crispy Fried Chicken is located at Teluk Bayan Hawker Center in Sungai Nibong. Teluk Bayan Hawker Center is just beside the Shell Petrol Station and near the Penang largest roundabout.
Map:
Have visited the Mommy Wang outlet in Carnovan street some time ago but didn’t know that the food is also available on wheels too.
waa. taiwan famous for fried fried food one.. I LIKE FRIED CHICKEN.
CK,
I visited the outlet opposite Sunshine Square. To me, the food was not that bad. For this fried chicken, is good, you can try it next time.
550ml,
What crappy reviews? Must share with us. Ya, you can try out this fried chicken. I like the Sweet Plum Potato. π
Nic,
For sure you tried this since you good at eating mar. Haha.
Finally you come to my site and leave comment. Thanks.
hmm.. will definitely get this fill the slot in our stomach the our dinner…. hee hee..
thanks for recommending, it had been a while we din have dinner there…
never try yet…
one more thing add to my “makan list”
sigh.. the list getting long n long… :p
The HQ is so near my office and yet I have not tried them out. What a joke! They have outlets all over now. There’s even one in Red Garden in town. In fact, this concept of deep frying those food has been going on for years. One example is the Gurney Drive Food Court stall. They sell all sorts of meat, balls, fries, etc.
By the way, you did mention that the chicken has bones? They should have done it like Uncle Bob (the red van that frequents all the pasar malam)
http://crizfood.blogspot.com/
i tried those Taiwan Chicken Chop here in Singapore and they are really yummy! very moist and succulent inside and very tasty outside.
I have been to this hawker center a few times but never really thought of trying the Taiwanese fried chicken. I guess this probably warrants a trip there soon to try out the chicken!
I LIKE THE SWEET POTATO!!!!! Alwiz i went there i sure order this !!! my FAVOURITE !!!
Hehehe….too bad I don’t take meat…but there’s fried cuttlefish too yea:)
Oh, how’s the plum potato? Sounds unique….
Also, the fried chicken somehow looks like the Uncle Bob’s chicken my bro bought here in KL last time:)
never knew you had another food blog…till i read Nick’s blog!
Penang Tua Pui,
Yes, go try it. Waiting for your review then. π
Kikey,
I think you need to eat for 1 year only can finish your list. Hahaha.
Criz,
I tried the on near Sunshine Square. Ya, the chicken got bone, they should have made it boneless.
Ah Shui,
When I last time visited, the portion was still big.
Constance,
Next time I go Singapore, you must bring to to try ya.
Fortesfidelis,
Yes, try it out next time! Not bad.
ivyQ,
Wah, you tried many times liao huh…. I only tried once nia.
Christy,
The Sweet Plum Potato was nice. Yummy. You can try out next time.
JoZe Foo,
I never promoted it mar…. But now you know. Help to promote la. Haha.
I’m a big fan of Shihlin’s XXL Chicken to begin with. Those pictures look great and makes me crave fried chicken now. Did you get to try the Lemon Grass chicken?
Bentoist,
I not yet try out the Lemon Grass Chicken. Why not you try it out and let me know? Hehe. π
it so good,
at bayan baru Mommy Wang outlet is too bad…hmmm the food little bit..
Ehm…. it so delicious ! I like it very much.
Have you know ….. how can make the Shihlin XXL Chiken and Tempura ?
Please let me know…
Thanks !
i’m interested in ur business pls contact me !
If I wan order the xxl chicken can…?
Did any one here heard before Jolyn taiwan snack food?
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